Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mango beetroot mojito. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Using a mortar and pestle, mash together the strawberries, sugar, and mint. Divide the rum and Sprite between the glasses. Mango Mojito is a refreshing Cuban Style Cocktail, where mango puree is mixed with club soda, lemon juice mint leaves, sugar, white rum, and ice cubes.
Mango Beetroot Mojito is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mango Beetroot Mojito is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango beetroot mojito using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Beetroot Mojito:
- Get 1 mango peeled and pureed
- Prepare 1 tbsp beetroot juice
- Make ready 1 Tbsp lemon juice
- Take 1 can chilied 7 up
- Make ready 1/4 tsp black salt
- Take A few mint leaves
- Get ice cubes if required
Refreshing mint and lime and sweet Summery Mango make this a perfect drink for any outdoor event. This Mango Mojito is refreshing and great for quenching that thirst in the heat. Add mint leaves and blend just until mint is finely chopped. In a blender, pulse the mango and mint leaves until roughly pureed.
Steps to make Mango Beetroot Mojito:
- Peel and purée mango Boil beetroot and purée it too.
- Now take a mixer jar add mango,lemon juice ice, black salt and grind it.
- Now pour this mixture to serving glass And add beetroot juice, add some mint leaves, now pour soda water.
- You will see different colors emerging.
- Click photos immediately before the fizz settles.
In a cocktail shaker or mason jar, add ice cubes, mango puree, rum, simple syrup, and lime juice. Pour mixture into two glasses with additional ice, and fill the remaining glass with club soda. This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West. Store leftover Simple Syrup in the refrigerator for up to two weeks; use it to sweeten iced tea or iced coffee. It goes well with lunch and dinner.
So that is going to wrap this up with this special food mango beetroot mojito recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
