Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turkish red cabbage salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turkish Red Cabbage Salad is only one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Turkish Red Cabbage Salad is something that I have loved my entire life. They’re nice and they look wonderful.

Cut it in thin slices (julienne cut) on a wooden board. Put aside for at least half. This recipe is my go-to red cabbage side salad that goes with virtually any meal.

To begin with this recipe, we have to first prepare a few components. You can have turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Red Cabbage Salad:

1. Make ready For the salad:
2. Prepare 1/2 small red cabbage, cored and very finely sliced
3. Prepare 1 large tomato, chopped into small cubes
4. Make ready 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
5. Get 1 small carrot, coarsley grated
6. Make ready 1 small red onion, peeled, halved and finely sliced
7. Get 1 small bunch parsley, half finely chopped and the other half roughly chopped
8. Prepare For the dressing:
9. Take 2 tbsp olive oil
10. Prepare 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
11. Take Juice of 1 lemon
12. Take 1 tbsp pomegranate molasses
13. Get 1 tsp dried mint
14. Prepare Good pinch of salt
15. Make ready 1 heaped tsp sumac

This recipe is incredibly simple and easy to prepare - exactly as it is intended to be. In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat.

Instructions to make Turkish Red Cabbage Salad:

1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
6. Add some additional cucumber slices and lemon quarters for decoration (optional).

Turkish Red Cabbage Salad A delicious easy-to-make salad. Perfect accompaniment to kebabs and ideal for barbecues and alfresco dining! #nikicuisine #mycookbook. In traditional Turkish potato salad we mostly use only scallions and parsley along with potatoes but this. In Turkey, red cabbage is used more frequently than regular cabbage in salads. Unlike coleslaw, there's no mayonnaise in the recipe, making it a very healthy and tasty choice for a salad.

So that is going to wrap this up with this exceptional food turkish red cabbage salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!