Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, a hakata specialty: soy sauce based motsu hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for A Hakata Specialty: Soy Sauce Based Motsu Hot Pot. I had delicious motsu nabe at a restaurant and decided to recreate it at home. The Chinese chives won't taste good if overcooked.

A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook a hakata specialty: soy sauce based motsu hot pot using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

1. Get 800 grams Beef offal (raw)
2. Make ready 1 -1 1/2 head Cabbage
3. Take 3 bunches Chinese chives
4. Prepare 2 packages Grilled tofu
5. Prepare 1 tbsp Sesame oil
6. Take 1 Sesame seeds
7. Make ready For the soup
8. Make ready 5 clove Garlic
9. Get 1600 ml Chicken stock
10. Get 160 ml Soy sauce
11. Prepare 80 ml Mirin
12. Make ready 2 tbsp Sugar
13. Prepare 2 Red chili pepper
14. Take For the finish
15. Get 5 servings Ramen or chanpon noodles

It's a little expensive, but the taste is totally different! The Chinese chives won't taste good if overcooked.. An adult motsu hot pot with the punch of black pepper. Lately salt is all the rage in Hakata, for hot pots as well as ramen.

Steps to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

1. Wash the cabbage well, remove the core, and chop roughly.
2. Try to use very fresh, raw beef offal!
3. Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
4. Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
5. Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
6. When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
7. As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!
8. Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
9. Refer tofor the chicken stock.

https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

We wanted a lighter version, so I came up with this recipe. In our house, we always have motsunabe with yuzu pepper paste. Whenever anyone mentions Fukuoka Prefecture, most people will start smacking their lips at the delicious food they can have there. Motsu nabe (offal hot pot), mizutaki (lightly flavored hot pot), ment????????? What Popular Gourmet Sites Recommend; Famous Restaurant Head to Sachi for motsu cuisine with a soy sauce base. While there are a variety of styles of motsu cuisine, if you want to try motsu with a delicious soy sauce base, you should head to Sachi.

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