Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, east meat pies(meat pancakes). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

East meat pies(meat pancakes) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. East meat pies(meat pancakes) is something which I’ve loved my entire life.

A hand-sized meat pie containing largely minced meat and gravy sometimes with onion and often consumed as a takeaway food snack. A traditional Berber meat pie traditionally made of squab (fledgling pigeons) in crisp layers of warka dough, with a crunchy layer of toasted and ground almonds. The unique meat pie is a lot like Chinese Scallion Pancakes.

To get started with this recipe, we must first prepare a few ingredients. You can have east meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make East meat pies(meat pancakes):

1. Take 1 kilogram flour+1 table spoon baking powder
2. Prepare 1 T.spoon turmeric
3. Take 1 table spoon margarine
4. Take Pinch salt
5. Get Workshop sugar
6. Take warm water AS NEED
7. Prepare 1 cup grated onion
8. Take 1 cup grated potato
9. Prepare 500 grams minced meat
10. Take 1 cup chopped tomato
11. Prepare 1 table spoon mayonnaise
12. Make ready 1 pinch cinnamon
13. Take Workshop thyme
14. Prepare Workshop  GREEN cumin
15. Get Workshop coriander
16. Prepare 1 table spoon Sour cream
17. Take 1 table spoon black pepper
18. Prepare as needed Salt
19. Take 1 cup water

You can fold it as a bun firstly by following the guide here and the guide of folding a chive pancake. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep Fortunately, we got this idea for a low-fat 'pastry' cases from our clever friend Justine and meat pies are back on the menu. A meat pie is a pie with a chunky filling of meat and often other savory ingredients.

Instructions to make East meat pies(meat pancakes):

1. First flour with baking powder and salt & sugar mix good with worm water
2. Very will mix
3. Then we must add a t sturmeric
4. Finally add a margarine
5. Let it rest in pat covering after we cut it all in small peaces
6. For make a Fillers 1 t b margarine add to potato with union
7. On high fire mix will
8. Add tomato
9. Add meat
10. Spices
11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water
12. Then we have to add the sour cream
13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat
14. To oven 250
15. Finally eat

They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. "Party Pies" are classic Aussie meat pies - in mini form! Meat pies are to Australians what hot dogs are to Americans. You can't go to a footy game here without being surrounded by blokes (and some lasses….) boisterously cheering on their teams with a pie in one hand and a beer in the other. The Chinese meat pie is a classic northern pastry. It has a moist savory filling and a crispy crust.

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