Hotdog, Meatballs, and Sauerkraut
Hotdog, Meatballs, and Sauerkraut

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hotdog, meatballs, and sauerkraut. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Hotdog, Meatballs, and Sauerkraut is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Hotdog, Meatballs, and Sauerkraut is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have hotdog, meatballs, and sauerkraut using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hotdog, Meatballs, and Sauerkraut:
  1. Prepare Meat——–
  2. Get 12 ounces hotdogs, beef
  3. Prepare 24 ounces meatballs see one of my recipe
  4. Get Pasta———–
  5. Make ready As needed water about 2 quarts
  6. Get 1 tablespoon extra Virgin olive oil for water
  7. Make ready 1 tablespoon parsley flakes
  8. Make ready 1 tablespoon salt for pasta
  9. Get 1 teaspoon smoked paprika
  10. Get 8 ounces ziti pasta
  11. Get Potato————-
  12. Take 3 large potatoes 2-1/2 pound diced
  13. Prepare 1 teaspoon salt
  14. Make ready 1 teaspoon granulated garlic powder
  15. Take 1/2 teaspoon ground white pepper
  16. Get Other ingredients——–
  17. Take 27 ounces sauerkraut

Remove meatballs, and drain fat from pan, leaving browned bits in bottom. Add sauerkraut and juice to skillet, and top with meatballs. Easy sauerkraut and sausage balls recipe. Learn how to cook great Easy sauerkraut and sausage balls.

Steps to make Hotdog, Meatballs, and Sauerkraut:
  1. Boil the pasta
  2. Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover
  3. After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover.
  4. Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes
  5. Add spices to the cooked pasta
  6. Mix and add to the mixture let simmer 10 minutes stirring occasionally.
  7. Serve I hope you enjoy!

Crecipe.com deliver fine selection of quality Easy sauerkraut and sausage balls recipes equipped with ratings, reviews and mixing tips. The sauerkraut and meatballs stew can be served immediately or it can be made in advance and then be reheated. This is the kind of dish that tastes even better when reheated the next day, the rest will allow the flavors to develop even more. I didn't have quite enough pork so I made the meatballs with sausage and pork combined which added an amazing flavor. I'd make it with sausage added every time now.

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