Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, nearly vegan spinach pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Would you like any fruit in the recipe? Nonetheless, to coat the pasta to my liking I still make sure to keep some richness in there and in this vegan spinach pesto recipe that richness comes from raw cashews, which make for a very buttery texture, and a splash of nondairy milk (which also helps for blending all of that spinach down). This vegan one pot pasta with spinach and tomatoes is super easy to make, incredibly healthy, packed with flavor, and SO delicious!!
Nearly vegan spinach pasta is only one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nearly vegan spinach pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nearly vegan spinach pasta using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nearly vegan spinach pasta:
- Take 1 whole wheat penne pasta or red lentil penne pasta
- Take 1 pack vegan ground beef(beyond meat crumbled)
- Prepare 1/2 cup almond milk
- Prepare 1 oz cream cheese
- Prepare 2 tbsp Parmesan cheese
- Get 1 garlic
- Make ready 1 bag spinach
- Prepare 1 cup chop bell pepper green or your fav color
- Get 1 cup chopped onion
- Get 1 cup chopped mushroom
- Get 1 tsp salt
- Take 1 tsp pepper
- Make ready 1 tsp oregano
- Prepare 1 tsp dried parsley
- Make ready 2 tbsp Virgin Olive oil
I added a handful of basil to this recipe because I love the flavor of basil and furthermore basil is considered one of the healthiest herbs. Of course, I also added garlic to this creamy vegan spinach pasta sauce since garlic makes all savory dishes even more delicious in my opinion. This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. The perfect weeknight dinner that is simple and comforting.
Steps to make Nearly vegan spinach pasta:
- For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy
- Cook pasta as per box instructions
- In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally
- Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy
If you didn't think pasta could get even more comforting, creamy and delicious, then prepare to have your world rocked with this Creamy Vegan Spinach Artichoke Pasta. Bring to a boil over high heat (leave spinach until the end). Add spinach, stir and turn off heat. Top with freshly grated parmesan cheese and olive oil, serve hot. Spinach and mushrooms pasta bake #mycookbook. #mycookbook Chef Mommy Nessa.
So that’s going to wrap it up with this special food nearly vegan spinach pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
