Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, south indian tomato pickle in microwave. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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South Indian Tomato Pickle in Microwave is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. South Indian Tomato Pickle in Microwave is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook south indian tomato pickle in microwave using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make South Indian Tomato Pickle in Microwave:
- Take 1/2 kg Tomato (cut into cubes)
- Prepare to taste Salt
- Get 1 tsp fenugreek seeds
- Prepare 1 tsp Mustard seeds
- Get as needed Red chilli powder
- Take 50 gms Tamarind
South Indian style Tomato Rice with lots of spices! This is favorite way to make tomato rice, it tastes so good with pickle and a side of yogurt! This spicy rice is particularly famous in South India but of course it's cooked and relished everywhere. There are two ways to make this rice - one you can.
Instructions to make South Indian Tomato Pickle in Microwave:
- Dry roast fenugreek seeds, and mustard seeds in microwave for three minutes. Cool it. Grind it and make a powder.
- Soak tomato with salt for two hours. After two hrs. Take out tomatoes (leaving water). Alone to a bowl. Micro on three minutes. In an open bowl.
- Add tamarind in the tomato soaked water and keep aside. Tomato, soak tamarind, dry roast funegrek powder, mustard powder, red chilli and grind it. Keep aside.
- Add salt and oil. Mix it well. Microwave the pickle for 3 minutes. Once it is done. Cool it.
- Ready to serve. With paratha and with rice and dal. After cooling store in a glass bottle. Enjoy.
Tomato pickle recipe - Traditionally this andhra tomato pickle is made with sun dried tomatoes. I bottle the pickle in many small jars, so each time I open a new jar, pickle smells Filed Under: Andhra recipes, Indian pickle recipes, Latest Recipes, Lunch box recipes, Recipes for kids, South Indian. This is one such method used in South India which will allow you to store the mango pickle for a long time. The recipe is simple but may take a week as the mango pieces are So we will add slightly then than half the quantity of the prepared spice powder. You can store the balance for another pickling job.
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