Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnabon with raisins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon-Raisin Danish Swirls (a step-by-step guide with.gifs). These Cinnamon-Raisin Danish Swirls are probably my favourite out of all three things I made. The most delicious Cinnamon Raisin Muffins EVER!
Cinnabon with raisins is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cinnabon with raisins is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnabon with raisins using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnabon with raisins:
- Prepare flour
- Prepare sugar
- Take salt
- Prepare Instant yeast
- Prepare eggs
- Get water (hot)
- Make ready shortening
- Take Cinnamon
- Get Raisins
- Prepare Butter
Toss the raisins with a few tablespoons of flour to absorb any residual moisture from when they were. Photo "Cinnabon cinnamon bun with raisins" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Cinnamon Raisin was my toast of choice when I was a kid, and it still is today. I love that swirl of sweet cinnamon and brown sugar all throughout each slice, and the juicy raisins.
Instructions to make Cinnabon with raisins:
- Mix the instant yeast in a bowl of lukewarm water, add a teaspoon of sugar and let it bloom.
- In a separate bigger bowl., whisk the butter, salt and sugar. Add hot water and mix till they're well mixed. Add 1 cup flour and mix till combined.
- Add the bloomed yeast, mix, add 2 eggs and mix. Add remaining flour and mix with a spoon till you can knead. Knead to a soft pliable dough, coat the bowl with oil and put your dough in making sure the oil has coated all sides of the dough. Cover with a clean cloth or cling film and let it proof till it doubles in size.
- In a separate bowl mix sugar with cinnamon. (to taste)
- Punch the dough to release air bubbles. Cut in half and leave one part covered. Roll the dough into a rectangle shape. Apply butter, then the cinnamon sugar, then the raisins. Roll it
- If you roll out your dough to a perfect rectangle, the roll will come out even. But this still works. Cut the dough with a sharp knife and place on a lined tray. Don't place too close together coz of second proofing. Proof as you preheat your oven
- Bake at 180°c till brown. Coat with milk mixed icing sugar and butter. Enjoy
While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. This cinnamon raisin bread recipe is dear to my heart, it is my mom's recipe. When I was a teenager I used to make several small loaves of this cinnamon raisin bread. This cinnamon raisin granola is easy to make and can easily be made vegan and gluten free. If you love oatmeal raisin cookies, then you'll absolutely love this granola!
So that’s going to wrap this up for this special food cinnabon with raisins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
