Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy grilled sweetcorn slaw. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Spicy grilled sweetcorn slaw. A little twist on the usual slaw. When the corn is grilled let it cool a little and shave off from the cob.
Spicy grilled sweetcorn slaw is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy grilled sweetcorn slaw is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy grilled sweetcorn slaw using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy grilled sweetcorn slaw:
- Get 2 corn cobs
- Make ready 1/2 small cabbage
- Make ready 1 red onion
- Take 3 medium carrot
- Make ready oil to brush
- Get 200 ml water
- Get 70 ml white wine vinegar
- Prepare handful chopped coriander leaves or 1 teaspoon of dried
- Get chopped chilli for taste or cayenne pepper
- Get 3 large tablespoon of mayo or vegan alternative
- Prepare 3 tablespoon creme fraiche or vegan alternative
- Get 1 teaspoon mustard
- Make ready 1 tablespoon olive oil
- Make ready 1 tablespoon lemon juice
- Prepare 1 large clove of garlic
Grilled Sweet Corn Recipe photo by Taste of Home. Spread corn with butter mixture; rewrap in husks and secure with kitchen string. Cooking cobs on the grill, still in their husks, results in seriously good finger food. Sweet Honey Butter and delicious Spiced Salt make them that much better.
Instructions to make Spicy grilled sweetcorn slaw:
- Peel and clean the vegetables. Turn on the grill to 180C, brush the corns with some oil and place them under the grill. Make sure you turn them regularly and grill them until they are golden brown.
- Shred the cabbage using a sharp knife or a mandolin, julienne the carrots and thinly slice the onion. The carrot and the cabbage go to one bowl and the onion to a separate one.
- Mix the water and vinegar in a pan and bring it to boil. Take the water and vinegar mix and pour 2/3 over the cabbage and carrot mix and the rest over the onion. Leave it for 20 minutes.
- Mix the mayonnaise, creme fraiche, mustard, lemon olive oil and crushed garlic together. Chop the chilli and the coriander and add them to the dressing. Season to taste with salt and pepper.
- After the 20 minutes squeeze the carrot and cabbage using your hand and drain the water off, repeat the same with the onion. When the corn is grilled let it cool a little and shave off from the cob. Mix all the ingredients and finally add the dressing and give it a good mix.
Marinated Cabbage and Sweet Pepper Slaw is tangy and sweet with lots of crunch. It's fairly mild in flavor and goes great with bbq pulled Not only do they taste amazing in this Marinated Slaw recipe, but they add vibrant colors to it as well. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces and glazes.
So that’s going to wrap it up for this exceptional food spicy grilled sweetcorn slaw recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
