Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kung pao chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. Homemade Chinese chicken in a savory and spicy sauce. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike.
Kung pao chicken is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Kung pao chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook kung pao chicken using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kung pao chicken:
- Make ready 500 gms Boneless chicken
- Make ready 2 tbsp Soy sauce
- Prepare 2 tbsp Corn flour
- Prepare 1 tsp Grated ginger
- Get 1 tsp Finely chopped garlic
- Prepare 1 tbsp Vinegar
- Take 5 Whole red chilli
- Take 2 tbsp Dry roasted peanut powder
- Make ready 4 tbsp Sesame oil
- Make ready to taste Salt
- Prepare 1 tsp Sugar
- Prepare 1/4 tsp Black pepper powder
- Take 1 Chopped capsicum
- Make ready 1 Chopped onion
Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout! Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!
Steps to make Kung pao chicken:
- Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour.
- Heat oil in a pan,add whole red chilli and saute for few seconds
- Add chopped garlic and grated ginger and saute for one mins.
- Add capsicum and chopped onion and stir fry till crunchy.
- Add marinated chicken and saute for two to three mins
- Add roasted peanut powder and mix well.
- Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan.
- Cover it and cook for five mins in a slow flame
- Serve hot with chapatis.
Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao Chicken, which originally named Gōngbǎo Jīdīng (宫保鸡丁), was descended from Sichuan, a southwest province in China. This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies and chicken and coated in a homemade tasty sauce. My family loves the kung pao chicken from our favorite Chinese restaurant. But in less time than it takes for the delivery guy to arrive, we can be digging into a steaming platter of this copycat recipe!
So that is going to wrap it up for this special food kung pao chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
