Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blackened salmon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Blackened Salmon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Blackened Salmon is something which I’ve loved my entire life.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blackened salmon using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Salmon:
- Get 1 piece Salmon
- Get 1/2 tsp Salt
- Make ready 1/2 tsp ground black pepper
- Make ready 1/4 cup olive oil, extra virgin
- Take 2 tbsp lemon juice
- Prepare 1 tsp garlic powder
- Make ready 1 tsp onion powder
This blackened salmon recipe is perfectly flaky, full of wonderful Cajun spices, and has a crispy exterior everyone will love! Blackened salmon frozen fillets are budget friendly. I purchase the big bags from Sam's Club in the frozen section. I like that they are in individual pouches.
Instructions to make Blackened Salmon:
- In a mixing bowl add the following ingredients
- Massage into salmon
- Heat a skillet med/high sear salmon on both sides for 2 mins on each side
- Preheat oven to 400° while searing salmon
- Transfer salmon skin side up and juices to a baking dish
- Let finish in oven for 15 mins or until skin is crunchy to your liking
It's nice to just take out what I need for that meal. It sure beats blackened salmon restaurant prices! Salmon is already a pretty light dish, yet there are additional ways to take this blackened salmon recipe by serving it with somethign fresh and diet friendly. Salmon is great paired with light, green side dishes like salads and roasted vegetables. My favorite side dish to serve alongside salmon is a simple, fresh arugula salad.
So that’s going to wrap this up with this exceptional food blackened salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
