For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni
For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, for osechi! cute & extravagant with decorative vegetables - chikuzen-ni. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have for osechi! cute & extravagant with decorative vegetables - chikuzen-ni using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:
  1. Take 250 grams Chicken
  2. Get 200 grams Cooked bamboo shoots in brine
  3. Take 1 Carrot
  4. Prepare 1 section Lotus root
  5. Take 2 Burdock root
  6. Make ready 6 Dried shiitake mushrooms
  7. Take 3 Snap peas
  8. Prepare 3 cup Dashi stock
  9. Get 2 1/2 tbsp Soy sauce
  10. Get 4 tbsp Sugar
Instructions to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:
  1. Rehydrate the dried shiitake mushrooms. (Keep the soaking water.)
  2. Blanch the snow peas, and refresh them in cold water.
  3. Cut the lotus root decoratively. Please refer tofor the method.
  4. Cut the carrot decoratively, Please refer tofor the method.
  5. Cut the konnyaku decoratively, Please refer tofor the method.
  6. Chop the burdock root and bamboo shoot into chunks.
  7. Put a little oil in a pan and stir fry the pork.
  8. Add the vegetables and stir fry.
  9. Add the dashi stock and the soaking liquid from the shiitake mushrooms and bring to a boil then simmer. Flavor with with soy sauce and sugar, and it's done.
  10. It will taste much better if you let this rest for a while after it's done!

So that’s going to wrap this up for this special food for osechi! cute & extravagant with decorative vegetables - chikuzen-ni recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!