Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken pesto pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. This is one of those recipes that's great for a busy weeknight. How to Make Creamy Pesto Chicken Pasta - Step.
Chicken Pesto Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Pesto Pasta is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken pesto pasta using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Pesto Pasta:
- Get 2 1/2 cups flour
- Get 4 Eggs
- Take 2 Chicken Breasts
- Make ready 1/2 Pk. Mushrooms
- Prepare Cherry Tomatoes
- Get A Few Cloves of Garlic
- Take “Italian Seasoning”
- Get Oregano
- Prepare Black Pepper
- Get Butter
- Get Salt
- Prepare Basil
- Take Olive Oil
- Make ready Chilli Flakes
- Make ready Parmesan Cheese
This Chicken Pesto Pasta is filled with bow-tie pasta, chunks of chicken, cheese, sun-dried tomatoes, garlic and pesto making it a. Basil Pesto Chicken Pasta with Sundried TomatoesThe Secret Ingredient Like. Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken.
Steps to make Chicken Pesto Pasta:
- Put the eggs and flour along with a healthy pinch of salt into the food processor. (No Processor, you can do it by hand).
- Let the dough rest for about 40 minutes. Prep your chicken in the meantime. Cube it and put it in a bag or bowl. Season it well.
- Chop up your veggies, season, and get them sautéing in a little bit of butter. Add in the chicken and lastly the tomatoes, so they don’t disintegrate.
- Make pesto in the processor. (I dehydrated chilis, you can omit that). Get the basil in, some salt and pepper, Parmesan cheese, and a few Glugs of olive oil. Keep that olive oil on standby. Add more until you get the desired consistency.
- Go back to the dough and divide it up for the pasta machine. Or, roll it out and cut it if you don’t have one.
- Toss pasta in the pesto, top with meat and vegetables and a sprinkle of cheese.
Chicken pesto pasta is my go-to pasta dish made with fresh homemade basil pesto and melted mozzarella cheese. Turn a jar of pesto into an easy recipe that has the whole family coming back for seconds. This chicken pesto pasta salad is quick, easy, and a great way to use up leftover chicken. To make this pesto pasta salad really simple, I used rotisserie chicken. You can use any pre-cooked chicken.
So that is going to wrap this up for this exceptional food chicken pesto pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
