Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asian pasta salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A slightly different Asian pasta salad features ground beef and shell pasta combined with napa cabbage, carrots, and green onions, tossed in a tangy red wine vinegar and soy sauce dressing. Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold. Transfer pasta to a serving bowl and toss with olive oil.
Asian Pasta Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Asian Pasta Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have asian pasta salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asian Pasta Salad:
- Prepare 16 oz Rotini
- Get 1/3 cup Japanese Yum Yum Sauce
- Get 1 1/2 tbsp Soy Sauce
- Take 3 tbsp White Onion (diced)
- Take 1 medium Carrot (shredded)
- Make ready 2 tsp Sambal OeIek
- Get 1/2 tsp Rice Vinegar
- Make ready 1 Salt
The ingredients for the completely irresistible dressing include vegetable oil, sesame oil, seasoned rice vinegar, brown sugar, low sodium soy sauce, and lots of toasted sesame seeds. Asian Pasta Salad is a vegetable lover's dream come true. Purple cabbage, snow peas, green onions, spinach, Napa cabbage, three colours of bell peppers, cucumber, and pea shoots or bean sprouts all make an appearance in large quantities in Asian Pasta Salad. Drain, rinse pasta with cold water and let drain again.
Instructions to make Asian Pasta Salad:
- Cook rotini per box directions and strain.
- In a medium mixing bowl, thoroughly combine cooked rotini and all remaining ingredients until pasta is coated well. You can use store bought yum yum sauce, but there's a great recipe for it below.
https://cookpad.com/us/recipes/341680-japanese-steakhouse-yum-yum-sauce
- Refrigerate for at least two hours, but is best served after chilling overnight to let flavors soak in.
Whisk together or cover tightly and shake vigorously. Pour mixture over pasta and toss gently. For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. Mix together the cooked spaghetti, carrots, peppers.
So that’s going to wrap this up for this special food asian pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
