3 Ingredients - Soft and Chewy Oatmeal breakfast cookies
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 3 ingredients - soft and chewy oatmeal breakfast cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is something that I’ve loved my entire life.

Made with peanut butter and oatmeal, it can be made with or without the banana and is the perfect quick and easy breakfast! This is the perfect sweet treat or breakfast you can make ahead and prepare for later. These moist, tender, chewy oatmeal cookies are the perfect small batch sweet treat!

To get started with this particular recipe, we have to prepare a few components. You can have 3 ingredients - soft and chewy oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
  1. Prepare 2 very ripe bananas ????
  2. Make ready 1 cup oatmeal (I use instant oats)
  3. Make ready 1/2 cup dried fruits
  4. Make ready Pumpkin spice/cinnamon (optional)

It's crispy on the edges, moist and gorgeously chewy inside. It's buttery, with the faintest waft of cinnamon and plump juicy raisins. There is no chill time for the dough required (yay yay!). In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.

Steps to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
  1. Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet.
  2. Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using.
  3. Bake for 20-25 mins till golden brown. Let cool completely before you serve :)

Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Meet the great cookie equalizer: Healthy Peanut Butter Oatmeal Cookies. Whatever the members of your household might agree (or not agree) on, everyone can rally around a soft, chewy cookie that's made of wholesome ingredients, especially when said cookie includes peanut butter and chocolate. These gluten-free oatmeal raisin cookies will bring you back to your childhood!

So that is going to wrap this up with this special food 3 ingredients - soft and chewy oatmeal breakfast cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!