Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade sloppy joe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Homemade Sloppy Joe is only one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Homemade Sloppy Joe is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have homemade sloppy joe using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Sloppy Joe:
- Take 1 tbsp. olive oil
- Take 1/2 onion, diced
- Get 1/2 bell pepper, diced
- Take 2 cloves garlic, minced
- Make ready 1 lb. ground beef
- Get 1 can (8 oz.) tomato sauce
- Get 2 tbsp. tomato paste
- Get 2 tbsp. Worcestershire sauce
- Make ready 1 tbsp. brown sugar
- Take 1/2 tsp. garlic powder
- Make ready 1/4 tsp. onion powder
- Get to taste salt and pepper
There aren't many dinners that you can get on the table faster than whipping up a Sloppy Joes. This is the perfect basic sloppy joes recipe. I won't be buying the canned stuff anymore. In a large skillet over medium heat, heat oil.
Instructions to make Homemade Sloppy Joe:
- Hear the oil in a large skillet over medium heat. Add the onions and peppers and cook, stirring often, until onions are translucent, 3-5 minutes. Add the garlic and cook just a minute or so more, until fragrant.
- Increase the heat to med-high and add the beef. Cook until the meat is brown throughout, breaking it apart as you go. Drain any excess grease.
- Stir in the tomato sauce, tomato paste, brown sugar, Worcestershire sauce and seasonings. Allow to simmer for 5 minutes, then remove from heat and serve immediately. Refrigerate any leftovers.
Packed with seasonings and big flavors, then simmered to tender perfection, these homemade Sloppy Joes are the real deal. Cook ground beef bulgogi-style in brown sugar, soy sauce, and garlic and serve over sesame buns with quick-pickled cucumber and red onion for a Korean twist on Sloppy Joes. In a large skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink; drain. Stir in ketchup, barbecue sauce, brown sugar, vinegar, mustard, Italian seasoning, onion powder and pepper. Start by browning the ground beef in a large pot over medium-high heat.
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