Country Style Corn and Pork Belly/Bacon
Country Style Corn and Pork Belly/Bacon

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, country style corn and pork belly/bacon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Country Style Corn and Pork Belly/Bacon is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Country Style Corn and Pork Belly/Bacon is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have country style corn and pork belly/bacon using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Country Style Corn and Pork Belly/Bacon:
  1. Prepare pork belly (or bacon)
  2. Prepare Package frozen corn
  3. Get medium onion
  4. Prepare Bell pepper optional
  5. Prepare garlic cloves
  6. Take Crushed red pepper optional
  7. Prepare Cumin
  8. Take salt to taste
  9. Take black pepper to taste
  10. Get Tbl. Broth or water
Steps to make Country Style Corn and Pork Belly/Bacon:
  1. Cut meat into bite size pieces, I'm using pork belly here
  2. Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
  3. Chop onion, garlic and Bell pepper.
  4. Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
  5. I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
  6. Do not drain fat off. Add onions/peppers to skillet, stir often
  7. When onions just turn translucent, add corn, chopped garlic and cumin.
  8. Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
  9. Turn heat down to medium-low, cover.
  10. Cook covered for 15 minutes, but stir every 5 minutes.
  11. Uncover, check seasoning levels. Season, stir as required.
  12. Place in serving bowl. It's now ready.
  13. You can garnish with cilantro or flat parsley, even green onions.

So that is going to wrap it up for this special food country style corn and pork belly/bacon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!