Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wild blueberry flax muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Wild blueberry flax muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Wild blueberry flax muffins is something which I’ve loved my whole life.
Ground Flax Seeds, Frozen Egg Whites, Evaporated Cane Sugar, Pure Oats, Wild Frozen Blueberries, Water, Expeller Pressed Safflower Plum Puree, Aluminum Free Baking Powder, Natural Vanilla Extract, Xanthan Gum, Non Gmo Soy Lecithin, Cinnamon, Sea Salt, Natural Blueberry Flavor. While looking for an interesting recipe for blueberry muffins I stumbled across information regarding flax seed. You'll go wild over the maximum blueberry flavor in sweet mini-muffins!
To get started with this recipe, we must prepare a few components. You can cook wild blueberry flax muffins using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wild blueberry flax muffins:
- Prepare 1 cup almond flour
- Prepare 1/2 cup organic flax meal
- Prepare 1 cup wild blueberries
- Make ready Pinch salt
- Take Pinch stevia (or other sweetener)
- Take (do not use sugar or splenda!)
- Prepare 1/4 cup unsweetened almond milk
- Get 2 teaspoons cold water
- Make ready 1 egg
Note: This vegan blueberry muffin recipe is one of the most tried recipes from the blog and I get a lot of questions asking for substitutions and many other things. Q: I used paper liners instead of greasing the muffin tins. These bite-sized blueberry morsels come out of the oven warm, fluffy, and ready to enjoy for breakfast or any time of day. They make a great addition to any packed lunch or afternoon snack.
Steps to make Wild blueberry flax muffins:
- Sift together, flax meal and flour. Set aside in a large bowl
- Whisk almond milk and egg until well blended
- Add salt and stevia to egg mixture and stir
- Add water to egg mixture
- Add the egg mixture to the flour mixture
- Stir until well combined
- Add blueberries
- Bake at 350 degrees for 12-30 minutes
- Enjoy!
The batter comes together in the blender in minutes, making this a quick and easy. This Blueberry Bran Muffin recipe makes bran muffins as sexy as bran muffins get. They are moist, perfectly sweet, and light in texture. Let's talk the science of blueberry bran muffins (that sounds fun, right?) Bran absorbs liquid in the batter keeping the muffins moist. Make everyday blueberry muffins more special by using good-for-you spelt flour, oats, and ground flaxseed and finishing with a sugar glaze and a touch of lemon zest.
So that is going to wrap it up with this exceptional food wild blueberry flax muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
