Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, colourful beet root and methi poori with aloo sabji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Colourful beet root and methi poori with aloo sabji is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Colourful beet root and methi poori with aloo sabji is something which I’ve loved my whole life.
Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish.
To begin with this recipe, we have to prepare a few components. You can have colourful beet root and methi poori with aloo sabji using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Colourful beet root and methi poori with aloo sabji:
- Prepare 1 cup atta
- Take 1/4 tsp namak
- Make ready 1/4 cup barik kati hui methi( saf kerke
- Prepare 1tbsp sooji
- Prepare 1/4 cup kadukas ki hui beet root
- Get 1 tsp adrak and lahsun barik kata hua
- Get oil for frying
- Take Water as required
Potato poori / aloo puri in Hindi is an interesting kids friendly puri recipe. Poori would be our Sunday breakfast mostly. So I started exploring varieties of poori for a change. I have already shared Palak Poori, Masala poori, Beetroot poori, Tomato poori, chola poori recipes.
Instructions to make Colourful beet root and methi poori with aloo sabji:
- 1/2 cup atta mein methi, thoda namak adrak lehsun Chutki sa 1/2 chamach sooji dal kar thoda sakath Atta gundh le
- Ab Baki adhe mein beet root, swad se namak Chutki sa adrak lehsun dal kar(agar ap ko pasand hai toh) aata sakath thoda sa bana le 10 mints dono ate ko dakh kar rakh de
- Ab kadai mein tel ko garam kere
- Ate ki chotte pede bana le methi ki poori ko tale phir beetroot ki poori
- Ab Allu ki sabji ke sath achar aur chutney ke sath prose aur Anand le. Aloo ki sabji toh sab ko atti hai uski receipe dene ki Jarrot nai
Try this Methi Aloo Paratha recipe made with fenugreek leaves, potatoes and curd. Serve them with any pickle or dip of your choice. Coloured Bell Peppers for Quick Onion & Capsicum Subji. Poori / Puri: It is a unleavened deep fry bread. Usually served with Saagu/Bhaji or Chutney.
So that is going to wrap it up for this special food colourful beet root and methi poori with aloo sabji recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
