Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moroccan roast chicken drumsticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to prepare Moroccan food (moroccan roast chicken drumsticks). Try this succulent & aromatic roast chicken for dinner tonight. Find this delicious chicken recipe, & many more, at Tesco Real Food today.
Moroccan Roast Chicken Drumsticks is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Moroccan Roast Chicken Drumsticks is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook moroccan roast chicken drumsticks using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Roast Chicken Drumsticks:
- Get 8 large chicken drumsticks
- Get 2 tbsp butter, melted
- Get 0.5 tsp ground ginger
- Prepare 1 tsp ground cinnamon
- Prepare 0.5 tsp ground turmeric
- Prepare 0.5 tsp paprika
- Take 1 tsp chicken seasoning
- Take 1 dash salt, black pepper, sugar (optional)
- Get 1 tbsp cooking oil
Using tongs, turn the chicken breast-side-up. In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes. Baked chicken legs and ingredients. vertical top view.
Steps to make Moroccan Roast Chicken Drumsticks:
- Wash chicken drumsticks and poke holes into the drumsticks with a fork or knife, especially near the bone. This ensures meat near the bone is nicely marinated and cooked.
- In a mixing bowl, mix melted butter, cooking oil, ground ginger, ground cinnamon, ground turmeric, paprika, chicken seasoning, salt, pepper and sugar together.
- Coat the chicken drumsticks well with the marinade. Marinade in fridge for 2 hours or more. Overnight is best
- Preheat oven to about 160 - 170 degrees and pop chicken drumsticks into the oven and cook for approximately 45 minutes to 1 hour; turn them around to cook the chicken evenly
- Remove and serve with preferred sauces : chili sauce, tomato sauce, BBQ sauce, sriracha sauce, etc
These drumsticks are crispy with just the right amount of zing to get your mouth watering for more! They are super easy to make and baked rather than fried, so they saves on fat but not flavor! Photo about Chicken drumsticks and thighs with Ras el Hanout, preserved lemon and apricot. The Best Chicken Drumsticks Sauce Recipes on Yummly Oven-fried Chicken Drumsticks, Crispy Baked Chicken Drumsticks, Chicken Drumsticks Marinated With Louisiana Barbecue Spice Flowers.
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