Mashed Potatoes and Meatball Sauce
Mashed Potatoes and Meatball Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mashed potatoes and meatball sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mashed Potatoes and Meatball Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mashed Potatoes and Meatball Sauce is something that I have loved my entire life.

Mashed Potatoes with Meatballs and Sauce. A comforting meal of fluffy mashed potatoes topped with a tomato and chili sauce and herby beef meatballs - perfect for a family dinner. For this recipe I have tried to create the most 'Italian' sauce I could, to accompany my homemade Meatballs.

To begin with this recipe, we must prepare a few ingredients. You can have mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potatoes and Meatball Sauce:
  1. Get Mash
  2. Make ready 1-1/3 pound redskin potatoes
  3. Get 12 ounce evaporated milk
  4. Make ready To taste salt
  5. Make ready 1 tablespoon chopped chives
  6. Take 1/3 cup sour cream
  7. Get 2 tablespoons butter
  8. Make ready As needed water to boil potatoes
  9. Prepare Sauce
  10. Get 1 pound meatballs quartered
  11. Take 1/2 cup chicken broth
  12. Take 12 ounces beef broth
  13. Take 1/3 cup all purpose flour
  14. Make ready 1/2 large onion diced
  15. Prepare To taste salt
  16. Get 1/2 teaspoon ground black pepper fine
  17. Prepare 1/2 teaspoon granulated garlic powder
  18. Prepare 2 tablespoons butter onions
  19. Take 1/4 cup butter for flour

With a wooden spoon stir butter and hot milk together until a loose puree arises, adding milk if Serve meatballs with mashed potatoes and salad of your choice. Garnish with onion rings to serve. mashed potatoes lingonberry jam chopped parsley. Method Taste with salt, pepper and jam for a little bit of sweetness. Put the meatballs back to the sauce and serve with mashed potatoes and lingonberry jam, maybe some chopped parsley on top too.

Steps to make Mashed Potatoes and Meatball Sauce:
  1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
  2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
  3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
  4. Add the broths. Stir until smooth and thickened.
  5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
  6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

Meanwhile, for the mashed potatoes, place the potatoes and salt into a large saucepan, cover with cold water and bring to the boil over high heat. Season to taste, then then simmer just until slightly thickened. Divide the mashed potato and meatballs among plates, pour over the sauce and serve. I love Swedish meatballs, but meatballs can be a lot of work. Here's how you make them easy.

So that is going to wrap this up with this special food mashed potatoes and meatball sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!