Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hashbrown casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hashbrown Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hashbrown Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook hashbrown casserole using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hashbrown Casserole:
- Make ready bgs. Southwest Hashbrown (not frozen)
- Take Bacon cut 1" pieces (fry medium doneness)
- Make ready eggs
- Make ready Crushed Red pepper
- Prepare Garlic Salt
- Prepare Seasoned Salt
- Get Shredded Cheese
Steps to make Hashbrown Casserole:
- In a casserole dish, put hashbrown mix in with seasoning and bacon. Stir together.
- Preheat oven to 350 and bake for 30 minutes, covered. Stir.
- Place back in oven for another 30 minutes covered.
- Take out and with a large spoon, make 6 egg indentations.
- Place eggs in each indentation.
- Preheat @ 425 for 25 minutes, uncovered.
- Add cheese of your choice and bake again til cheese is melted.
So that is going to wrap this up with this exceptional food hashbrown casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
