Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, momma's cabbage rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Momma's Cabbage rolls is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Momma's Cabbage rolls is something that I’ve loved my whole life. They are fine and they look fantastic.

Momma Cherri treats you to a deliciously simple vegan recipe. Super simple to make, and it's even low carb, and keto diet friendly. My mom made the best Ukrainian cabbage rolls, simply filled with rice and bacon and cooked in a tomato sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have momma's cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Momma's Cabbage rolls:

1. Make ready 1 cup uncooked rice
2. Get 1 lb ground beefand pork mix or whatever you prefer
3. Make ready 1/2 grn pepper
4. Get 1/2 red pepper
5. Take 1 large onion chopped
6. Prepare 1 can lg crushed tomatos
7. Get 1 can lg. 16oz tomato sauce
8. Take 1 tbsp ground garlic or 3-4 fresh cloves mashed
9. Take 1 tsp smoky paprika
10. Take 1 tsp blk pepper
11. Prepare 2 stalks celery
12. Make ready 1 large cabbage of choice– I like Savoy for rolls, makes it easier

Instead of boiling the cabbage to wilt the leaves. This cabbage rolls recipe is SO German. Stuffed with meat and served with a brown gravy, this really is a family favorite. a great German food! These Kohlrouladen are the ones I grew up with.

Steps to make Momma's Cabbage rolls:

1. If Im making rolls I start by taking the core out and separating leaves, can be done in boiling water, but dont cook them
2. As you take leaves off lay them to the side to cool so you can handle them easily. In the meantime, chop all veg into sm dice
3. Add all chopped veg to a large bowl with the ground meat in it!! Add the uncooked rice and spices and mix through with your hands til everything is well distributed, then add in half the can of crushed tomatosand mix in with hands!!
4. Now take your leaves and put a couple of tablespoons of rice mix in the cup part and roll up making sure to keep stuffing inside.Keep rolling til all mix is gone or leaves are too small to roll.
5. Take outer leaves from cabbage and line the bottom of your roasting pan, then add a small amount of tomato sauce over the leaves. The add your rolls seam side down in your pan, layering as you go!! Now mix the rest of the crushed tomatos and tomato sauce together and pour over the top of all rolls making sure that each one on top gets some sauce on it.
6. Cover with lid and bake in slow oven 275°F for about 5-6 hrs or on low in a slow cooker!! The longer these cook the better they are and they are even better reheated the next day if there are any left!!
7. I like to serve this with a nice fresh garden salad and huge dollups of sour cream!! I hope you Enjoy!!
8. If you are not into making rolls, just take your cabbage and chop into large chunks and add the other ingredients and cook "Lazy Man Cabbage Rolls"

This cabbage roll is made differently & contains no tomatoes. My Mom had a few specialty dishes She learned how to make cabbage rolls with a sweet & sour sauce from her Hungarian sister-in-law. It was an abundance of dill in my garden that led me to try this. Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over.

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