Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, boiled fruit cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Boiled fruit cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Boiled fruit cake is something that I have loved my entire life.
Boiled Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines. This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake. Yet it contains all the necessary ingredients.
To begin with this recipe, we must first prepare a few components. You can have boiled fruit cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Boiled fruit cake:
- Get 1 cup water
- Make ready 1 cup caster sugar
- Make ready 1 lb dried fruit
- Take 6 oz margarine
- Make ready 1 tsp bicarbonate of soda
- Take 2 eggs
- Get 2 cup self raising flour
This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the This easy and forgiving recipe is inspired by a boiled fruit cake Andrew Zimmern tasted when visiting. In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then. No Bake No Oven Fruit Cake - Orange Cranberry Cake In Pressure Cooker - Christmas No Oven Cake Recipe. A Very Moist Fruit Cake - passed down from my nan.
Steps to make Boiled fruit cake:
- In a large saucepan, mix all of the ingredients apart from the flour, eggs and bicarbonate of soda.
- Simmer for 15 minutes.
- Allow the mix to cool completely.
- Whilst cooling, line a large cake tin with greased baking paper and preheat the oven to 302° F/ 150°C.
- Beat in the eggs.
- Sift in the flour and bicarbonate of soda and then fold everything together.
- Pour into the tin and bake for 1 1/2 hours on the middle shelf of the oven.
- Leave to cool in the tin.
By this simmering/boiling process, fruits will plump up similar to the soaked fruits. hence the name is 'Boiled fruit' cake. The texture of this eggless boiled fruit cake is soft and moist. It's not a fancy fruit cake but something for everyday. Take of heat and add the bicarb soda, stirring through, mixture will foam up a bit. With it being the summer holidays, the girls and I have done lots of picnics on our days out and this cake is excellent for picnics.
So that is going to wrap it up for this special food boiled fruit cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Happy cooking!
