Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon and cheese stuffed meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This bacon wrapped meatloaf stuffed with cheese will impress your family and friends. It's so delicious that you will want to make it again and again! Place the bacon weave on foil paper to make it easier to roll the meatloaf later.
Bacon and Cheese stuffed Meatloaf is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bacon and Cheese stuffed Meatloaf is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook bacon and cheese stuffed meatloaf using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bacon and Cheese stuffed Meatloaf:
- Prepare meatloaf
- Take 2 lb ground beef
- Make ready 2 eggs
- Make ready 1 envelope lipton onion soup mix
- Take 1/4 cup worcestershire sauce
- Take 1/4 cup ketchup
- Make ready 3/4 cup water
- Make ready 3 tbsp dry chives
- Get 1 ground black pepper
- Make ready 1 onion powder
- Prepare 1 garlic powder
- Take 1 salt
- Make ready 1 garlic powder
- Prepare 3/4 cup Italian bread crumbs
- Get Bacon and cheese stuffing
- Make ready 1/4 stick cream cheese
- Get 1/2 cup mozzarella cheese
- Prepare 1 tbsp chive
- Take 5 piece chopped bacon cooked
Just the thought of the ultimate comfort food is just about enough to make my mouth water, but stuffing it with cheese and covering it in the delicious brown sugar ketchup glaze and layered thick cut bacon put this recipe over. Meatloaf Wrapped In Bacon and stuffed with cheese. This Cheese-Stuffed Bacon-Wrapped Bundt Meatloaf is the PERFECT Keto dinner that comes out soo juicy and cheesy! A perfect low carb family favourite!
Instructions to make Bacon and Cheese stuffed Meatloaf:
- Pre heat oven to 350
- Mix 2 eggs, lipton onion soup mix, worcestershire sauce,water, ketchup, onion powder, garlic powder, salt, pepper, chives.
- Add ground beef, Italian bread crumbs
- Mix ingredients and separate in half
- Mix cream cheese, mozzarella and tablespoon of chives
- Chop and add bacon
- Form one half of meatloaf mix and add cheese mixture
- Add second half of meatloaf mixture and form. Then add emerils essence to top.
- Bake at 350 for one hour
- Eat and enjoy
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