Lemon Chicken Breast with Herbs & Basillic Pesto
Lemon Chicken Breast with Herbs & Basillic Pesto

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon chicken breast with herbs & basillic pesto. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. The lemon herb marinade is easy and is delicious with chicken. Chicken breast recipes are a dime a dozen on the internet but if you're looking for an easy, simple and drop-dead-delicious way to cook.

Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lemon Chicken Breast with Herbs & Basillic Pesto is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:
  1. Get Lemon chicken with herbs & pesto stuffed in puff pastry
  2. Make ready 1 clove garlic
  3. Prepare 1 small amount of green thyme
  4. Prepare 1 small amount of wild thyme
  5. Prepare 1 small amount of rosemary
  6. Get 1/2 kg Chicken Breast
  7. Make ready 1 tsp pesto sauce
  8. Make ready 1/4 cup Mozzarella cheese
  9. Get 1/4 cup cheddar cheese
  10. Get 500 grams puff pastry
  11. Prepare 1 lemon and its peel
  12. Take 1 bunch chopped mushrooms
  13. Take 1/4 cup frozen beans
  14. Make ready 1 tbsp sour cream

I promise you will love it! Rinse off a handful of fresh parsley, pat it dry. We love this easy lemon chicken recipe. The chicken is juicy, ultra flavorful, and easy to make.

Steps to make Lemon Chicken Breast with Herbs & Basillic Pesto:
  1. cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
  2. Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
  3. Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
  4. preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot

Add this one to your rotation; you won't regret it! We're showing the recipe with chicken thighs, but you can swap them for chicken breast or even drumsticks. There's so much flavor in this recipe (read the. A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish. I used boneless, skinless breasts; dumped on all the olive oil and lemon juice then sprinkled both sides with the herb blend.

So that’s going to wrap it up for this exceptional food lemon chicken breast with herbs & basillic pesto recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!