Pancake cake
Pancake cake

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, pancake cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pancake cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pancake cake is something that I have loved my entire life. They are fine and they look wonderful.

This cake is for the breakfast lover, it tastes just like a stack of fresh pancakes. Pair it up with a batch of maple syrup-flavored buttercream and candied bacon! A pancake cake is a fun cake to make for any gender or any age.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pancake cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pancake cake:
  1. Prepare 1 cup flour
  2. Prepare 2 eggs
  3. Make ready 1 1/4 cups milk
  4. Prepare Pinch salt
  5. Get Strawberries
  6. Make ready Banana
  7. Take Cinnamon
  8. Make ready Powdered sugar
  9. Take 15 g melted butter
  10. Take Maple syrup

Next time you want to make a cake or have pancakes why not combine the two. Find pancakes cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Boasting nine delectable layers of pancakes, whipped cream frosting and chocolate syrup, this nine-layer pancake cake is bound to wow.

Instructions to make Pancake cake:
  1. Place the flour and salt in a large mixing bowl. Make a well in the centre. In a separate mixing bowl, use a whisk to beat together the eggs, milk and butter.
  2. Pour the milk mixture into the flour and whisk, gradually incorporating the flour until smooth and all combined. Cover and refrigerate for 30 minutes.
  3. Heat a pancake pan or small frying pan over a medium heat. Lightly grease with butter.
  4. Pour ¼ cup pancake batter into the pan and swirl to coat the base. Cook for 2 minutes or until golden and lacy
  5. Turn over and cook for a further 30 seconds. Transfer to a plate and repeat with the remaining batter.
  6. Layer the pancake in the plate, sprinkle some sugar and cinnamon, then put another pancake then sprinkle sugar and cinnamon repeat. Until all have been stacked.
  7. Slice the strawberries and banana layer on top of the pancake stack. Sprinkle the sugar and cinnamon, also drizzle some maple syrup on the pancake cake.
  8. Serve alone or with some icecream.
  9. Enjoy 😉

This tower of pancakes,topped with caramel hazelnut shards and filled with chocolate ganache, is as impressive as it is delicious. It may require a little patience, but the result is more than worth it. How to make pancakes… The best pan for pancakes. Create this beautiful green tea inspired cake using layers of crepes and custard cream and dust with some matcha powder to finish. Bake, fill and frost the cake of your choice.

So that’s going to wrap it up for this special food pancake cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!