Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keto Lasagna is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Keto Lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have keto lasagna using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Keto Lasagna:
- Prepare Keto Noodles:
- Make ready 1-8 oz Cream Cheese
- Get 2 cups Mozzarella Cheese
- Take 1/2 cup Parmesan Cheese
- Prepare 3 Eggs
- Make ready to taste Salt and Pepper
- Prepare Meat Sauce:
- Take 1/2 lb Ground Sausage
- Make ready 1/2 lb Ground Turkey
- Make ready 1 Onion (cut in small pieces)
- Make ready 1 Tbls Olive Oil
- Take 2 Tbsp Garlic (minced)
- Get 1 can Tomato Paste
- Make ready 3/4 cup Marinara Sauce
- Make ready Ground Red Pepper Flakes (To taste)
- Take 1 tsp Oregano
- Get 2 Tbsp Fresh Basil
- Get Other ingredients:
- Get 1-10 oz Frozen Chopped Spinach
- Get 1-16 oz Ricotta Cheese
- Make ready 2 1/2 cups Mozzarella
- Make ready 1 cup Cheddar Cheese
When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution. This keto lasagna recipe is a make-ahead, freezer-friendly keto meal. I usually double the recipe and freeze one. Prepare the lasagna ahead of time - cooking the ground beef and forming the layers of your lasagna.
Instructions to make Keto Lasagna:
- Keto Noodles Steps:
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
- Cool noodles for a few minutes and cut with a pizza cutter into strips.
- Meat Sauce:
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
- Squeeze out water from spinach and add in Ricotta cheese.
- Layering lasagna:
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
- Bake at 350 degrees 30 minutes.
Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. Wrap with plastic wrap and foil. Keto Lasagna with Spinach and Meat; I love taking classic comfort foods and making them keto friendly. With a few substitutions, these dishes can easily fit a low carb, sugar free, and gluten free diet. Plus they turn out just as flavorful as the traditional version, if not more so!
So that’s going to wrap this up for this exceptional food keto lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
