Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fish curry is something that I have loved my entire life. They’re nice and they look fantastic.
Fish curry makes for a fresh-tasting, low-fat dinner. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used.
To get started with this recipe, we must first prepare a few ingredients. You can have fish curry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish curry:
- Get 1 Tilapia fish (you can follow this recipe for any kind of fish)
- Prepare 1 medium size onion
- Take 1 large tomato
- Take 1 tsp garlic paste or chopped fresh garlic
- Make ready 1/2 tbsp turmeric powder
- Get 1/4 tbsp chilli powder
- Prepare 1 tbsp tomato paste
- Get to taste Salt
- Get Hand full of fresh coriander
- Make ready 2 tbsp cooking oil
Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners!
Instructions to make Fish curry:
- First marinade the fish for 10 to 15mins with pinch of salt, turmeric powder and chilli powder also few drops of soya sauce(optional)
- Heat a frying pan & pour oil. Fry the fish both side. Don’t fry them too much. Now keep them in a plate. In the same frying pan add onion, garlic and little bit of oil. Fry them until they get soft. Now add rest of the ingredients. Cook them for 15 minutes on medium heat. When the spices will be well cooked add those fried fish.
- Now add 1/2 cup of water and cover with lid. Cook them on medium to low heat for more 15mins. At the end garnish with coriander. You can add some fresh green chilli at the end if you like spicy. Serve with rice or any kind of bread.
India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste. This fish curry recipe is easy to make and ready in less than an hour.
So that’s going to wrap it up for this special food fish curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
