Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy orange chicken and fried rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
EASY orange chicken and fried rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. EASY orange chicken and fried rice is something that I have loved my whole life.
To make this easy orange chicken recipe, the bite-size chicken gets tossed in a simple breading then is baked and broiled to crispy perfection then is bathed in the most-lick-the-plate alluring, multidimensional orange sauce ever! Orange Chicken with Cauliflower Fried Rice One of my favorite Asian cuisine dishes is orange chicken and like most things, I especially love it when my husband cooks it. Well, he made some Orange Chicken and Cauliflower Fried Rice last night so we wanted to share the recipe with all of you.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy orange chicken and fried rice using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make EASY orange chicken and fried rice:
- Take for the chicken:
- Prepare 2 boneless skinless chicken breasts cut into one inch cubes
- Take 2 cups flour
- Take 3 eggs
- Get 1/2 teaspoon pepper, salt and garlic powder
- Take 1 bottle Panda Express orange sauce
- Prepare For the rice:
- Prepare 1 tablespoon oil
- Make ready 1 egg
- Get 2 cups white rice (rinsed, cooked and cooled completely)
- Make ready 1/3 purple onion finely diced
- Get 1/2 cup carrots diced fine
- Prepare 1 tablespoon butter
- Prepare 2-3 tablespoons soy sauce or oyster sauce
In a medium skillet over medium heat, heat olive oil. For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger (and orange zest, if using) in a small nonstick skillet and whisk together. Just before the chicken is done cooking, heat up the sauce packets in the microwave and toss with the finished chicken. For a complete meal, Bea whipped up the Easiest Fried Rice that didn't require any chopping.
Instructions to make EASY orange chicken and fried rice:
- Heat fryer to 375, Mix spices with flour and dip chicken in flour egg then flour and fry until golden brown and floating. Toss in orange sauce.
- Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. Stir it all together and place in a bowl. Place butter in pan and fry rice until brown and add in egg and veggies and soy sauce.
This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest. The orange flavor stands out, but the dish is not sweet and can complement may dishes. Orange flavors go with many dishes, including pork, ham, chicken, duck, salmon, and many other kinds of fish. Serve the rice with grilled shrimp, lobster tails, or seared scallops.
So that’s going to wrap this up for this special food easy orange chicken and fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
