Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lionhead meatball sub. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These meatballs are awesome, and melt-in-your-mouth tender from a lengthy braise. This Meatball Sub has everything you want in a hot submarine style sandwich. Meatball Subs are a favorite recipe, perfect for a crowd and easy to make!
Lionhead Meatball Sub is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lionhead Meatball Sub is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lionhead meatball sub using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lionhead Meatball Sub:
- Take 2 tablespoons mayochup
- Make ready 3 leftover Lionhead meatballs see my recipe
- Make ready 5 slices dill pickle chips
- Make ready 2 slices American cheese
- Get 1 slice sausage roll
Shanghainese Lion's Head Meatballs. by: Cynthia Chen McTernan. WHY WE LOVE IT: These meatballs are just plain delicious, but they have two things in particular working to make them super tender: three eggs instead of two, and undergoing a quick steam on. Lion's head meatballs (Adam Liaw)Source: Adam Liaw. Transfer the meatballs to a heavy-based saucepan or baking dish.
Instructions to make Lionhead Meatball Sub:
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
- Add the mayochup. Add the pickle chips. Then the meatballs.
- Add the cheese on top, take that first bite. I hope you enjoy!!!
Add the soy sauces, sugar and enough stock or water to cover the meatballs. For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine. With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball. Place on a plate and repeat with the remaining. It is called Lion Head meatballs because, once cooked, the meatballs are surrounded by Chinese cabbage, and the meatball is said to resemble the head of the lion, while the long pieces of cabbage resemble the 'mane' of the lion.
So that’s going to wrap this up with this exceptional food lionhead meatball sub recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
