Scrambled sandwich
Scrambled sandwich

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, scrambled sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sandwich scrambled eggs between two slices of toast with a little mustard and mayo in this recipe that's been handed down Tom's Scrambled Egg Sandwich. This savory sub is ideal for brunch, lunch or dinner. It's like eating an omelet sandwich.

Scrambled sandwich is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Scrambled sandwich is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook scrambled sandwich using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled sandwich:
  1. Prepare 2 peices of Honey&Oat bread
  2. Take 1 Extra Firm Tofu
  3. Make ready 2 eggs
  4. Prepare Red Barn Thick Cut Back Bacon
  5. Make ready Monterey Jack cheese
  6. Make ready Half a Green pepper
  7. Prepare Half a Jalapeno
  8. Prepare Half a Tomato
  9. Prepare Quarter of an Onion
  10. Prepare Butter
  11. Get 1 Tbsp Real Maple syrup
  12. Make ready 4 Tbsp Milk
  13. Make ready 2 tsp Salt
  14. Take BBQ sauce (optional)
  15. Prepare Smoked Chipotle Yeshi (optional)
  16. Take spices
  17. Make ready 1 Tbsp Herb & pepper
  18. Get 1 Tbsp Sriracha & Lime
  19. Make ready 1 Tbsp Chilli powder

I like the yoke runny, but I break it before I put the. Sandwich with scrambled eggs, ham, tomatoes, onions and pickled cucumbers. Scrambled eggs spread on buttered white DIRECTIONS. Scrambled Egg Sandwich Recipe, How To Make Scrambled Egg Sandwich Recipe.

Instructions to make Scrambled sandwich:
  1. First, cut up the green peppers, jalapeños, tomatoes and onions into small cubes and put them in a frying pan with salted butter on mild heat. While the veggies are cooking, cut and drain the tofu. The tofu should be cut into cubes and then mashed lightly with a fork. Turn up the heat on the frying pan and throw the tofu in with the veggies. Meanwhile, throw in all the spices and add as you go by taste.
  2. While the tofu is cooking make your scrambled egg mix. Whisk together 2 eggs, milk, maple syrup and salt, and add some spices also if you want, it helps everything come together easier.
  3. When the tofu is dried out and getting light brown on the edges that means it's almost done, so now is when you would combine the egg mixture into the tofu pan, just let it all scramble and cook together.
  4. When eggs are done cooking take everything off the pan and put it into and bowl and put in the microwave so all the heat stays.
  5. Now if you have 2 separate frying pans you can do it all at once and time it correctly but if not then while the tofu and eggs are in the microwave, throw the bacon on the pan and fry it up till slightly crispy it however you like your bacon and if you have room you can start with the bread.
  6. Grab 2 slices of bread and butter one side of each and place the buttered sides on the pan and put cheese on the other and let it melt. By the time the cheese melts, the bacon should be done.
  7. Take the bread, put the tofu and egg scramble on top on it on one side and then put the bacon of top of the eggs and tofu and put some BBQ sauce or Smoked Chipotle Yeshi sauce and place the other bread on top to finish it all off.

Here's a super sandwich filled with easy-to-make scrambled eggs flavored with pepper powder and fresh Cream. Make soft scrambled eggs with spinach and tomatoes and top with feta for a breakfast sandwich you're going to want to make again and again. Scrambled Egg Sandwich - This is one quick meal idea that is made with a combination of scrambled eggs and mayonnaise. This is stuffed between slices of bread and toasted. In this scrambled egg sandwich, Wylie Dufresne whisks in cream cheese for ultra-creamy curds, and then adds American cheese for a hybrid grilled cheese effect.

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