Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eid special
hyderabadi mutton biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Eid Special
Hyderabadi Mutton Biryani is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eid Special
Hyderabadi Mutton Biryani is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook eid special
hyderabadi mutton biryani using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eid Special
Hyderabadi Mutton Biryani:
- Take Meat Marination: Mutton ??? 500 gms
- Take Salt ??? to taste Shahi jeera ??? 2 tsp
- Take Cardamom ??? 4-5 Cinnamon ??? 1 small piece
- Prepare Turmeric ??? 1& 1/2 tsp Red Chilli powder ??? 1tbsp
- Get 1/2 tsp Mace (javitri) powder ???
- Take Garlic paste ??? 1 tbsp Ginger paste ??? 1 tbsp
- Prepare Green chilli - 2 -3 Browned onion ??? 3/4 cup
- Take Mint leaves ??? 1 cup Curd ??? 1 & 1/2 cup Oil ??? 1/2 cup
- Take For the Rice:
- Get Water ??? 3 lts Salt ??? 3 tbsp or to taste
- Take Cardamom ??? 3- 4 Green chilli- 1
- Make ready Basmati rice (soaked 1hr) ??? 500 gms
- Make ready Water from Blanched Rice ??? 1 cup Saffron ??? a very small pinch
- Take Desi ghee ??? 2 tbsp Dough ??? for sealing
The Yeh Rishta Kya Kehlata Hai actress was receiving a lot many messages asking. Pretty much like the chicken biryani, this indian mutton biryani recipe is made with same method. That is how my Ammi used to make it. This Indian Mutton Biryani Recipe was special during Eids.
Instructions to make Eid Special
Hyderabadi Mutton Biryani:
- For the meat:
Mix all the ingredients under marination and place them in a vessel. Cook the meat covered till it gets tender. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up then add some water or stock as required to keep the curry of the meat runny.
- For the rice:
In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice.
- Drizzle dissolved saffron on top. At this stage, you can add 2 tbsp of ghee or can add 3-4 tbsp leftover oil after browning onions.
Placing on Dum
- Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita and fresh salad.
This one-pot meal is an inseparable part of the celebrations along with Sheer Khurma and Kebabs. Biryani is made with rice, meat and spices and is said to have originated in the kitchens of the Mughals. The word Biryani has been derived from the Persian word Biryan which means to fry or roast. In the kitchens of the Muslim rulers of India, the dish evolved. Karisma Kapoor took to Instagram to give shout-out to the festive-special biryani.
So that is going to wrap this up for this exceptional food eid special
hyderabadi mutton biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
