Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate sprinkled donuts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
chocolate sprinkled donuts is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. chocolate sprinkled donuts is something which I’ve loved my whole life.
Your medication, delivered Learn more > Customers who viewed this item also viewed. Chocolate sprinkle donuts make the most fun breakfast treat and they're easy to whip up since they're baked instead of fried! I have a confession to make, guys.
To begin with this recipe, we have to prepare a few components. You can cook chocolate sprinkled donuts using 16 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make chocolate sprinkled donuts:
- Get 1/4 oz package of active dry yeast
- Prepare 2 tbsp warm water
- Take 3/4 cup warm milk
- Take 2 1/2 tbsp butter
- Prepare 1 egg
- Prepare 1/3 cup granulated sugar
- Take 1 tsp salt
- Take 2 3/4 cup all purpose flour
- Make ready 3 cup vegetable oil
- Make ready 1 chocolate glaze recipe
- Get 1 cup semi sweet chocolate chips
- Take 5 1/3 tbsp butter
- Get 2 cup powder sugar
- Take 1/2 tsp vanilla extract
- Take 1/3 cup hot water
- Prepare 1 chocolate sprinkles
Repeat until all donuts have been chocolate & sprinkle coated. These donuts taste best the day of but you can still eat them the day after. I wouldn't keep them longer than two days. Topped with the BEST homemade chocolate glaze and sprinkles which makes them simply irresistible!!
Steps to make chocolate sprinkled donuts:
- in medium bowl disolve the yeast in warm water
- add the milk, butter, egg, sugar, and salt
- blend with electric mixer until smooth
- add half of the flour and mix for 30 seconds
- add the remaining flour and kneed the dough with dusted hands until smooth
- cover the bowl of dough and leave in warm place until the dough doubles in size. it takes about an hour to double in size.
- after it has doubled in size then roll the dough on a floured surface until it is about 1/2 inch thick
- cut out with a donut cutter. if you do not have a donut cutter you can use a round glass to cut it out and a small bottle cap to cut out the hole.
- put the donuts on a cookie sheet lined with wax paper
- cover and let it sit in warm place until It doubles in size, this is about an hour
- heat the vegetable oil in a fry pan over medium heat
- bring the oil to a temperature of 350°F
- fry each donut for about 30 seconds on each side or until golden brown
- cool donuts on a paper towel for about 5 minutes
- for the glaze combine the butter with the powder sugar and mix with a mixer ,
- add vanilla and hot water and mix until smooth.
- melt the chocolate chips and add it to the glaze mixture until smooth
- dip one side of the donut in the glaze and then dip it in the chocolate sprinkles
- let set for 15 minutes so the glaze will firm up on the donut
But the real (and much more important) question is taste, right?! Our Original Glazed® ring is dipped in chocolate icing and then topped with colorful sprinkles.. No matter what types of doughnuts you love, Krispy Kreme Doughnuts has them! Visit us to enjoy the classic Original Glazed and other varieties of fresh doughnuts. Chocolate Sprinkled Raised Donut dipped in chocolate icing, topped with chocolate sprinkles.
So that’s going to wrap it up with this special food chocolate sprinkled donuts recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
