Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, swedish meatballs my way. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Swedish Meatballs My Way is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Swedish Meatballs My Way is something which I’ve loved my entire life. They are nice and they look wonderful.
Browse Our Official Site For Tasty Meatballs Recipes! I add a pinch of freshly ground allspice to my swedish meatballs, too, for an authentic Swedish taste. Sometimes I add it to the meat for the meatballs, sometimes I add it to the sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook swedish meatballs my way using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs My Way:
- Take 1 1/2 lb Ground Beef
- Take 1 lb Pork Sausage
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Take 1/2 tsp black pepper
- Make ready 2 envelope onion soup mix divided
- Make ready 1/2 tsp salt
- Prepare 2 egg yolks
- Get 1/2 cup bread crumbs
- Make ready 3 dash worcestershire sauce
- Get 3 tbsp green pepper diced
- Make ready 1 small onion diced
- Get 3 garlic cloves minced
- Make ready 1/4 cup butter
- Make ready 1/3 cup flour
- Make ready 1 can cream of mushroom
- Take 1/2 cup sour cream
- Make ready 4 cup water
- Take 2 tbsp chopped parsley
- Take 1/4 tsp ground nutmeg
And the best part??? my entire family LOVES them! I used similar ingredients for the meatballs from my mom's recipe here. But the creamy sauce has a secret ingredient that our family loves which I think adds such amazing flavor. This was my first attempt at swedish meatballs, and I am on my way to celebrate with my friends and family with this dish!
Instructions to make Swedish Meatballs My Way:
- Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off.
- In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference.
- In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan.
- In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles.
I tasted two before heading out the door, and I am very pleased! Sauce was a great consistency, I did make substitutions for gf all purpose flour and gf panko crumbs, as our diet requirements are gluten free. This was so good - it vaguely reminds me of the Swedish meatballs my mother used to make whenever there was a party. I didn't have time for "day-old" bread so I lightly toasted two slices and crumbled those with the cream. Swedish Meatballs My Way Swedish Meatballs My Way.
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