Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indian fish cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I love using the combination of both salmon and white fish in these chunky fish cakes. They have a great texture and a wonderfully aromatic and warming finish. The spices provide a definite Indian.
Indian fish cakes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Indian fish cakes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook indian fish cakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indian fish cakes:
- Get 4 fish fillets
- Take 1 cup coconut milk
- Take 2 tbs curry powder
- Get 4 tbs ginger paste/ split
- Make ready 2 tbs garlic/minced
- Prepare half onion/minced
- Get 1 chilli/ minced
- Take half pack crackers/ crushed
- Make ready 3 tbs chat masala
- Make ready 1 egg
Want to try. form into small round and flat cakes. dip in egg and breadcrumbs. fry in a shallow pan on medium high heat until golden brown. Shape this into four rough cakes, coat them with flour and either freeze on a baking sheet until solid, or fry in a frying pan with. Nasi Lemak Lover: Thai style fish cake. She is a French Immersion student, hence the photo label Gateau de Poisson.
Steps to make Indian fish cakes:
- Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
- In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
- After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!
This very simple dish was a staple on many Newfoundland kitchen tables for who knows. Best fish for Thai Fish Cakes. Most of the most common white fish fillets are great here, also very tasty with salmon and trout. Great for: Ling, Tilapia, Snapper, Barramundi, Silver Dory, John Dory, Basa. Baked fish recipe made in Indian style - To grill fish always choose large fish or fillet that is firm and fresh.
So that is going to wrap it up with this special food indian fish cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
