Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach and quinoa salad with garlic and chilli prawns. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach and quinoa salad with garlic and chilli prawns is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spinach and quinoa salad with garlic and chilli prawns is something which I’ve loved my entire life.
Budget Bytes ?? Recipes ?? Salad Recipes ?? Spinach Chickpea and Quinoa Salad. This Quinoa Salad is more than just a side dish. To add variety to this salad throughout the week, try topping it In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, garlic powder, salt.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
- Take 180 g uncooked prawns (I used frozen)
- Prepare Chilli flakes
- Prepare 1-2 tsp smoked paprika
- Get 2-3 tbsp oil
- Take Salt
- Make ready 3 small cloves garlic
- Prepare 2 handful spinach
- Take 1 handful mixed leaves
- Take 1 carrot
- Get 3/4 cup quinoa
- Prepare 1/2 pomegranate
- Prepare Dill
- Take 2 tbsp oil
- Prepare 2 tbsp water
- Prepare Salt
- Make ready Pepper
- Get Pinch sugar
- Get Squeeze lemon
Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking. My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing.
Steps to make Spinach and quinoa salad with garlic and chilli prawns:
- Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
- Cook the 3/4 cup of quinoa in double amount of water until soft.
- Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
- When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
- Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
- Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!
A colorful salad of fluffy quinoa, chickpeas, spinach and feta make a terrific summer side dish or a vegetarian main course all on its own. Combine the chickpeas, spinach, tomatoes, scallions and cooled quinoa in a large bowl. Add the feta, lemon juice and olive oil and toss gently but thoroughly to. Yummy Summer Time salad of Garlic and Chilli (optional) Prawns, fresh avocado & rocket. Served with toasted french baguette (optional) toasted in olive oil rubbed with garlic.
So that’s going to wrap it up for this exceptional food spinach and quinoa salad with garlic and chilli prawns recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
