Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my seafood soup with corn bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My seafood soup with corn bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. My seafood soup with corn bread is something that I’ve loved my entire life.
In a large bowl, add the crumbled cornbread, herb stuffing mix, and cream mixture. Add in remaining melted butter and broth. Mix well, taste, and adjust seasoning if needed.
To begin with this particular recipe, we must prepare a few components. You can have my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My seafood soup with corn bread:
- Prepare 1 fish no breading frozen or fresh
- Prepare 1 cocktail shrimp
- Get 1 mussel meat
- Make ready 2 large onions
- Take 1 garlic powder
- Make ready 1 salt and pepper
- Get 1 zucchini or okra
- Make ready 2 canned diced tomatoes with herbs
- Get 1 enough water to cover everything
- Get 4 potatoes
Irresistibly creamy and the flavors allow the main players, the shrimp and the corn, to take center stage. In a medium bowl, combine the eggs, corn, oil and cheese. Stir in the cornbread mix, onion and garlic powder, crab boil, shrimp or crawfish, onion and pepper. I used the lo-fat celery soup and crm of shrimp soup in place of the chicken.
Instructions to make My seafood soup with corn bread:
- This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
- Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
- Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
I did feel it needed extra seasonings which I added. All in all I will probably make it again with some slight changes. Basque Seafood Stew: Combine seafood, hot and sweet paprika and a combination of herbs to make this rich and satisfying stew that originates in Basque country, at the border of Spain and France. Crab Stew Basque Style: For the perfect way to use crabmeat in a stew, combine it with shallots and fish stock. Stir the muffin mix, milk and egg in a medium bowl just until combined.
So that is going to wrap it up with this exceptional food my seafood soup with corn bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
