Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bean casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bean Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bean Casserole is something that I’ve loved my entire life.
Green bean casserole is the epitome of Thanksgiving. Here are some pointers for the best green casserole. Fresh, frozen, or canned green beans work.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bean casserole using 30 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bean Casserole:
- Get Pinto bean
- Prepare 1 pound pinto beans dried
- Get 3 quarts water to soak overnight
- Get 2 teaspoons coarse pink Himalayan salt
- Get 2 tablespoons liquid smoke
- Get 2 tablespoons bacon drippings
- Get 1/2 stick butter
- Prepare 2-1/2 quarts water
- Take 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon granulated onion powder
- Get Meat sauce
- Get 1 pound bulk sausage
- Take 9 medium sized Roma tomatoes
- Make ready 1 quart water to skin tomatoes
- Take 1 teaspoon granulated garlic powder
- Make ready 1 medium onion
- Get 1 teaspoon pink Himalayan salt
- Take 3 tablespoons tomato paste
- Take 1/4 cup all purpose flour
- Take 15 ounces tomato sauce
- Make ready Black beans
- Take 30 ounces canned black beans
- Take 1 teaspoon granulated garlic powder
- Take 1 teaspoon granulated onion powder
- Get 1 teaspoons pink Himalayan salt
- Take Cheeses
- Take 1/2 cup fontina cheese
- Take 2 cups coarsely shredded extra sharp cheddar cheese
- Prepare 2 cups finely shredded extra sharp cheddar cheese
- Prepare 1/2 cup extra sharp cheddar cheese chunks
A great side dish for a holiday or any day. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green bean casserole is one of the most highly anticipated dishes during the holidays.
Instructions to make Bean Casserole:
- Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking.
- Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds.
- Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned.
- Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage.
- Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit.
- Cook the black beans mashing them add there seasonings and cook down till thickened.
- By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more.
- Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese.
- Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses.
- Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes.
- Let rest for 15 minutes before serving.
- Serve I hope you enjoy!!!! I used sriracha sauce on mine.
My version has a few crowd-pleasing upgrades. I wanted to see if I could turn an underwhelming yet traditional side. This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it's ready to bake. —Anna Baker, Blaine, Washington. Speaking of, I don't think before reading this book I would have ever considered making a green bean casserole at home, as I didn't much care for them.
So that is going to wrap this up for this exceptional food bean casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
