Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kibbeh (lebanese meat stuffed). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Home » Lebanese Recipes and Food Blog » Meats » Lebanese Raw Kibbe Recipe - Kibbeh Nayyeh. This recipe is an Authentic and Traditional Version of the Lebanese Kibbe Nayyeh (spicy raw ground meat). Stuffing kibbeh is a recreational activity that Middle Eastern women take as seriously as they do And there are many ways to prepare kibbeh-stuffed and then fried or baked like in today's Kibbeh The Lebanese do raw kibbeh, or kibbeh nayya, which is a delicacy that resembles steak tartar.
Kibbeh (Lebanese Meat Stuffed) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kibbeh (Lebanese Meat Stuffed) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):
- Prepare 1 kg mince beef
- Get 1 kg bulgur
- Make ready 1 tbsp salt
- Make ready 1/2 tbsp white pepper
- Take 1/2 tbsp black pepper
- Make ready 50 gr basil leaves (chopped)
- Prepare Filling:
- Make ready 1 kg mince beef
- Prepare 5 brown onion (chopped)
- Prepare 1 tbsp salt
- Make ready 1/2 tbsp white pepper
- Get 4 tbsp pine seed
- Prepare 1 tbsp margarine for pine seed
- Take Cooking oil for tray wash
- Make ready Margarine for kibbeh wash
It ia made by kneading together ground lamb or beef, bulgur, onion, spices and cold water. Fresh meat, no fat or gristle, and sparkling clean sterile blades are a must if you will eat raw kibbeh. Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts, cinnamon and allspice. Ground meat is combined with super-fine bulgur wheat and scented with Lebanese Meat Stuffed Grape Leaves.
Steps to make Kibbeh (Lebanese Meat Stuffed):
- Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
- For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
- In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
- Pre-heat oven 200°C, wash baking yrays with cooking oil.
- Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
- Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
- Enjoy them while hot.
Kibbeh is a meat and bulgur shell stuffed with a meat filling. Both beef and lamb are commonly used in Kibbeh. When asking your butcher for the type of beef to ground, ask for eye of round beef with all the fat trimmed. Stuffing kibbeh is an activity that Lebanese families partake in together. Shutterstock koleksiyonunda HD kalitesinde Lebanese Kibbeh Stuffed Meatballs Food Fried temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.
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