Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, slaw on sausage and a burger. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slaw on sausage and a burger is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Slaw on sausage and a burger is something that I’ve loved my entire life.
Delicious sausages made with premium ingredients. Split sausages lengthways without cutting all the way through; open out flat. Combine sauces in a small bowl; brush half the sauce mixture over sausages.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slaw on sausage and a burger:
- Prepare ???????????????????????????meat????????????????????????
- Prepare 1 pound ground beef
- Take 1 pound smoked sausage
- Get as needed oil to fry
- Take ???????????????????????????slaw???????????????????????????
- Prepare 1 long zucchini
- Get 1 long carrot
- Take 1 sweet potato
- Get 1/3 cup mayonnaise
- Prepare 1/4 cup grated parmesan cheese
- Take 1 tablespoons red wine vinegar
When burgers are cooked through turn off heat, top with a slice of cheese. Place burgers on individual serving plates with the slaw, garnish with fennel fronds and enjoy. Sausage Smashed Burgers - Incredibly juicy and super flavorful smashed burgers topped with homemade pickles, jarlsberg cheese, and sprout slaw! What do you think about this beauty?
Steps to make Slaw on sausage and a burger:
- Remove casing from sausage. Slit partial way lengthwise but not all the way through
- Heat oil and fry split side down first
- While thats frying wash the vegetables and dry. Make noodles from the zucchini
- Turn the sausage it should be crispy
- Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini
- Add mayonnaise, cheese, and vinegar. Mix and set aside
- Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy.
- Add the slaw down the split and on top of burgers. Serve I hope you enjoy!
THAT my lovelies, is a Sausage Smashed Burger! In a small bowl, mix together the rice vinegar, peanut oil, sugar, sesame oil, ginger, garlic, lime juice, salt and red pepper flakes. Such a healthy option for a quick dinner.. After your sausage is done the rest of the recipe goes super quick. Add the cabbage and other ingredients. [Photographs: Kerry Saretsky] Mexican chorizo, as opposed to Spanish, is raw, and can be bought in sausage links, or just in a package (pictured in the procedure) as ready-ground sausage meat.
So that is going to wrap it up with this special food slaw on sausage and a burger recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
