Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chayote and potato stir fry salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chayote and Potato stir fry salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chayote and Potato stir fry salad is something that I have loved my whole life. They’re fine and they look fantastic.
This chayote mushroom stir-fry will make very nice banchan to serve with any Korean meals. Stir-fry them with some fresh chili and garlic, and it will be very delicious! Slice the chayote thinly into matchsticks.
To get started with this recipe, we must prepare a few components. You can cook chayote and potato stir fry salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chayote and Potato stir fry salad:
- Get Chow chow or Chayote - 1 medium sized
- Take Potato - 1 medium sized
- Prepare 1 Onion -
- Prepare Olive oil - amount for stir fry
- Get Salt
- Make ready Chilli flakes
- Take Coriander Powder
Add salt as needed, and complete with black pepper Chayote is a very versatile ingredient: it's delicious both raw into salads or tartare, and cooked fast and crispy. Today I propose a tasty side, perfect. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Buy a cook book only for few favourite recipes!
Steps to make Chayote and Potato stir fry salad:
- Take a pan and add sufficient amount of olive oil for Stir fry, allow the oil to heat. Add diced Chayote and potato and allow it to cook till they turn mushy. Turn of the pan and put the Chayote aside.
- Take a pan and put some olive oil and allow it to heat, add onion and allow it to be cooked until they are translucent. Now add the Chayote and potato which is cooked to this pan.
- Add salt, chilli flakes and coriander powder to it. Allow it to be steam cooked in low flame for 5 mins.
- Chayote and potato stir fry salad is ready. It's good to have it as a salad or an appetizer.
One recipe I always came back to from this cook book was "Pork and Potato Stir Fry" from the Chinese section. In a heated wok, add oil and then ginger and salt. Warm Sweet Potato Salad with Orange VinaigretteYummly. Leftover French Fried Potato Salad, Chayote Caviar Salad, Four C S In Salad, etc. Chayote and Red Pepper Salad recipe from GroupRecipes.com.
So that’s going to wrap it up with this special food chayote and potato stir fry salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
