Jerk Pork
Jerk Pork

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, jerk pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

When I think of Jerk, I think of the Caribbean. Some of the best jerk chicken, jerk pork, and even fish can be found at little shacks right on the beach. Traditional Jamaican jerk pork is made on the grill, but the version featured in this recipe is roasted in the oven until it is tender and succulent.

Jerk Pork is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Jerk Pork is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook jerk pork using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jerk Pork:
  1. Get 3 Shallots
  2. Make ready 3 clove Garlic
  3. Get 3 Scotch bonnet chillis
  4. Prepare 3 Bay leaves
  5. Prepare 3 Sprigs thyme
  6. Take 2 Cloves
  7. Prepare 2 1/2 Level tsp low sodium salt
  8. Get 3 tsp Heaped, allspice
  9. Get 3 tsp Honey
  10. Make ready 3 tbsp Evoo
  11. Take 3 tbsp Vinegar
  12. Make ready 3 tbsp Dark rum
  13. Prepare 500 grams Pork medallions

Some of the best jerk chicken, pork, and even fish can be found at little shacks right on the beach. Use this spicy and savory Jerk marinade for a flavorful pork tenderloin. Reviews for: Photos of Chef John's Grilled Jerk Pork Tenderloin. Jerk pork is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and seasonings used.

Instructions to make Jerk Pork:
  1. Add all ingredients for the jerk seasoning to a food processor and blitz
  2. Add pork (or other meat of your choice) to an airtight container
  3. Add the jerk seasoning to the pork and mix well.
  4. Marinade for 2 hours or overnight for a really intense flavour
  5. Cook in a griddle pan, basting continuously till pork thoroughly cooked, or this can be barbecued.

Pork shoulder marinated in Jerk Sauce and cooked to perfection. Jerk Pork is best when grilled over branches of pimento (allspice) wood, but tasty even when cooked over charcoal. The Best Pork Jerky Recipes on Yummly Give fatty pork shoulder the jerk treatment on a grill outfitted with pimento wood or in a high-heat oven. Either way, you can't go wrong with this bold marinade.

So that’s going to wrap this up with this special food jerk pork recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!