Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, stuffed salmon w/ crab and shrimp. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I used to do a crab imperial stuffed salmon (with the stuffing in the middle of the salmon) wrapped in puff dough. It was a big hit at the restaurants I worked at.. Tried it by using shrimp instead of crab and this proved to leave the salmon flavor as dominant over the crab which kind of took over the flavor profile.
Stuffed Salmon w/ Crab and Shrimp is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuffed Salmon w/ Crab and Shrimp is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed salmon w/ crab and shrimp using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Salmon w/ Crab and Shrimp:
- Make ready 4 salmon filets
- Take 8 oz crab meat
- Take 8 oz bay shrimp or salad shrimp
- Get 1 cup shredded brie cheese
- Make ready 1 tbsp old bay seasoning
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 2 tbsp butter (optional)
Fold in dill weed and chopped onion. Pat dry with a paper towel and season to taste with salt and pepper. If the salmon is thick enough to cut a pocket into fillet then cut a pocket to place your stuffing. In a large bowl, combine rice, crab, cream cheese, butter, garlic, basil, marjoram, oregano, thyme, rosemary and celery seed.
Instructions to make Stuffed Salmon w/ Crab and Shrimp:
- Mix together crab meat, brie cheese, bay shrimp, and old bay in a bowl.
- Slice salmon filets down the center and rub a teaspoon of olive oil on each filet.
- Stuff each filet with a generous amount of the crab meat mixture. (You will probably have some leftover)
- (Optional) Cut 1/2 tablespoon of butter and put it on top of each filet.
- Bake at 350° for about 20-25 mins. Depending on how thick your filets are.
- Broil for another 5 mins. or until golden brown.
- Pair with your favorite sides and ENJOY!!!
Fill with stuffing mixture; secure with toothpicks. The flavors of this crab stuffed salmon are enhanced only by an array of spices, a little mayonnaise, a splash of lemon juice, and lightly sweet, almost caramelized onion. Seriously, stuffed salmon with crab meat is already perfect without adding fillers! That means that this recipe is not only paleo and low carb, it's also gluten-free. Stir in peppers, boil, and salt. fold in croutons and bread crumbs.
So that is going to wrap this up for this exceptional food stuffed salmon w/ crab and shrimp recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
