Shrimp and Grits
Shrimp and Grits

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp and grits. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp and Grits is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Shrimp and Grits is something which I have loved my whole life. They are nice and they look fantastic.

Add lemon juice, chopped bacon, parsley, scallions and garlic. Spoon grits into a serving bowl. Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp and grits using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Grits:
  1. Make ready Main
  2. Take 12 large raw, peeled and deveined shrimp
  3. Take 10 oz Andouille Sausage
  4. Get 1 large Green Bell Pepper
  5. Make ready 1 medium onion
  6. Prepare 1 jalapeno pepper (de-seeded)
  7. Prepare 4 cup Grits
  8. Make ready 8 cup water
  9. Get 1 cup milk
  10. Make ready 3/4 packages cream cheese
  11. Make ready 2 cup cheddar cheese
  12. Get 1/2 stick butter or margarine
  13. Take 2 tbsp Black pepper
  14. Make ready 2 tbsp sea salt
  15. Take 1/2 tsp cayenne pepper
  16. Make ready 2 tbsp Garlic powder
  17. Get 1 box Tony's Creole Base (etouffe' mix)

Slowly add the cream and let reduce until thickened. Season with salt and pepper, to taste. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Season shrimp with oregano and paprika then add shrimp, green onions, and garlic to skillet.

Steps to make Shrimp and Grits:
  1. In a large stockpot bring grits and water to boil. Then turn to simmer
  2. Slice peppers and remove seeds. Then slice onion.
  3. Preheat skillet to medium high heat and add 2tbsp of olive oil
  4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
  5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
  6. Prepare creole (etouffe') mix in skillet according to directions.
  7. Add a cup or so of the cream cheese to mix and the cup of milk
  8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
  9. Add cayenne, garlic powder, and hot sauce if desired
  10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
  11. Then add the salt and black pepper ( consider paprika too) to the grits
  12. Once creole base has reached desired consistency remove from heat.
  13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

Bring water, grits, and salt to a boil in a heavy saucepan with a lid. Place the grits in a bowl and cover with water. Drain the grits and place them in a large pot. Stir as mixture comes to a simmer. Add the cheese and cream and stir to combine.

So that is going to wrap this up with this exceptional food shrimp and grits recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!