Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butter garlic chicken pasta instant pot ip. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Butter garlic chicken pasta instant pot ip is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Butter garlic chicken pasta instant pot ip is something which I’ve loved my whole life.
Instant Pot Lemon Garlic Chicken is simple and easy to make in the pressure cooker and perfect for busy weeknights. The chicken cooks up tender and juicy in a buttery lemon garlic sauce. This chicken is enhanced with a hint of lemon, flavorful herbs and cooked to perfection in your instant pot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter garlic chicken pasta instant pot ip using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butter garlic chicken pasta instant pot ip:
- Get 1.5 pound chicken breast cubed
- Take 2 tablespoons olive oil
- Get 1 white onion chopped
- Prepare 6 cloves garlic minced
- Get 1 1/2 cups frozen peas and carrots
- Make ready 1 stick butter or 1/2 cup
- Take 1 cup white wine
- Make ready 1 cup chicken broth
- Make ready 2 tablespoons dried basil
- Prepare 2 tablespoons dried thyme
- Make ready 1 teaspoon kosher salt
- Get 1 teaspoon fresh ground pepper
- Take 10 grape tomatoes cut in half
- Make ready 1 pound rotelle pasta
- Make ready 1 cup roughly chopped spinach
- Prepare Parmesan cheese for serving
A quick family dinner made in your electric pressure cooker.. Swirl the pot around until butter is melted. Add in the chicken and salt and pepper and garlic. I just check the pasta pkg. for serving size. add as many servings I need to the pot then add equal amounts of water.
Steps to make Butter garlic chicken pasta instant pot ip:
- Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minutes.
- Push onions and garlic to the side and add chicken.
- Cook chicken till it turns white.
- Add wine and broth. Stir and scrape bottom to remove any bits.
- Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top.
- Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing.
- Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure.
- When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done.
- Plate. Top with parmesan cheese.
- Enjoy!
The garlic and butter really enhanced the flavor and these were incredibly tender! I ended up eating more of these than my salmon filet, which is big for me! Not only did I enjoy them, but all three of my kiddos did as well. They were popping them into their mouths as though they were chicken nuggets, lol!! Butter garlic chicken pasta instant pot ip Aaron Anderson Sioux Falls.
So that’s going to wrap it up for this exceptional food butter garlic chicken pasta instant pot ip recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
