Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, bael /wood apple squash mojito. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bael is a native fruit of the Indian sub-continent. It is known by different local and vernacular names in various parts of the sub-continent - bel, beli, belache, bilva, bengal quince, wood apple, stone apple, japanese bitter orange etc. To enjoy it fully, one should check if the fruit is ready for consumption.
Bael /Wood Apple Squash Mojito is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bael /Wood Apple Squash Mojito is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have bael /wood apple squash mojito using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bael /Wood Apple Squash Mojito:
- Make ready 1 wood apple/bael(big size)
- Get 1 tbsp powdered sugar
- Take 1 tsp black pepper
- Make ready Pinch black salt
- Take 1 Juice of lemon
- Get Handful mint leaves
- Prepare cubes Ice
Scoop out the pulp in a large bowl using a spoon or a scooper. Pour in some water and mash the pulp with your hands so as to separate the seeds. Bael Fruit also is known as wood apple, elephant apple or monkey apple. It gets the name wood apple because of it's hard wooden shell.
Steps to make Bael /Wood Apple Squash Mojito:
- For woodapple mojito/ bael mojito first we have to prepare the bael squash.
- For that break the woodapple/ bael remove it's skin with the help of a knife.
- Takeout it's pulp in a big bowl.Press the woodapple pulp with the back of a spoon.Mash it finely with the spoon.
- Transfer the pulp on a seive & strain the pulp through it in a bowl.Press it with a spoon until the pulp gets strained through the seive.
- Discard the finer & seeds left on the seive.Add powered sugar, a pinch of black salt, 1 tsp black pepper in it & mix well.
- Allow the drink to cool down completely on refrigerator. Concentrate bel squash/ woodapple squash is now ready.
- For the mojito- Muddle the mint leaves with the lemon juice & lemon quarters in a mocktail shaker or in a jug with a muddler.
- Add the bael panna,ice cubes.Close the mocktail shaker & shake well.If making in jug just stir in all the ingredients.
- Fill the glass with lots of ice & pour the woodapple Mojito.Add dash of freshly cracked black pepper for that zing.
- Garnish with mint springs.Serve it chilled.Enjoy the drink.
Woodapple shells are tough, and the inside consists of a brownish pulp and small white seeds. The wood apple tree is native to India but is also found in Sri L. Paan Lemonade Mojito Recipe - how to make Paan Lemonade mojito In north India lot of people enjoy having Meetha paan after dinner.. Bael ka sharbet recipe - Bel sharbet recipe- cooling wood apple drink recipe-How to make wood apple squash recipe Bel fruit is also known. Rava Seera or Suji Ka Halwa or Sooji Halwa.
So that’s going to wrap it up for this special food bael /wood apple squash mojito recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
