Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, too easy drunken beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Too easy drunken beans is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Too easy drunken beans is something that I have loved my whole life. They’re fine and they look fantastic.
I made them to go with tacos before I had back to school night for my kiddos. I ate them with dinner and then had more when I got home. This makes a wickedly delicious big batch.
To begin with this particular recipe, we have to first prepare a few components. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Too easy drunken beans:
- Make ready 1 lbs. of dry pinto beans
- Prepare 8 C. water
- Make ready 1 smoked ham hock
- Get 1 lbs. of lean ground beef
- Get 2 packs onion soup mix
- Get 2 packs taco seasoning
- Get 2 bay leaves
- Make ready 1 t. chipotle powder
- Get 1 1/2 cans tomato sauce
- Take 1 can tomatoes w/ chili???s
- Get 1 can chopped chili???s
- Get 1 can stewed tomatoes
- Make ready 1 bottle a medium dark beer
- Get 5 inches Enough water to cover all by at least
- Make ready Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!
Press Saut??; cook bacon in Instant Pot?? until crisp. This versatile multi-cooker will change the way you cook???now making dinner can be fast, easy, and. Pinto beans, onions, tomatoes, jalape??o pepper, cumin, garlic, beer. I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul DID Not have beer too.
Instructions to make Too easy drunken beans:
- Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
- Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
- Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!
But I don't think you would know the difference. These were awesome and easy to make. I used canned beans and added green onions (in addition. Pinto Beans are popular around here. They are effortless and a wonderful way to throw together something for a potluck, or a last minute side for Serve them Up!
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