Chicken Breasts with Spanish Rice and Quinoa
Chicken Breasts with Spanish Rice and Quinoa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken breasts with spanish rice and quinoa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Warm over medium-high heat until hot but not smoking. Chicken Breasts with Spanish Rice and Quinoa. The Best Spanish Chicken Breast Recipes on Yummly Cooked quinoa simmers with a mixture of chicken, garlic, onion, and diced tomatoes with green chiles in this Bring chicken broth and quinoa to a boil in a saucepan.

Chicken Breasts with Spanish Rice and Quinoa is only one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Breasts with Spanish Rice and Quinoa is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Prepare 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
  2. Take 2 Tbs olive oil
  3. Take 1 Med Onion chopped
  4. Make ready 1/2 green pepper chopped
  5. Prepare 1 tsp minced garlic
  6. Prepare 1 can small diced tomatoes
  7. Take 1 bag Minute Rice/Quinoa
  8. Prepare 1/2 cup chicken broth
  9. Prepare Sriracha (to taste)
  10. Prepare to taste Salt and pepper

The chicken was lightly seasoned with just salt and pepper. The grill did the rest - you really can't beat that flavor from the grill, right? In the meantime, I put some quinoa on the stovetop to cook. If you don't have any quinoa in the pantry, then rice or farro would be fine substitutes here.

Steps to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Heat Olive Oil in Large Skillet over Med heat
  2. Saute peppers, onions and add garlic til translucent
  3. Add Rice and Quinoa and stir til all is coated
  4. Add tomatoes and broth and stir to combine
  5. Simmer til broth has evaporated and rice is cooked
  6. Add grilled chicken to pan and continue til all liquid is absorbed.

You can use whatever rice you choose (except instant) just adjust the liquid and cooking time accordingly. The tomato juices cook right into the rice, adding color and flavor! Browned them with the garlic and onion. Stir in the egg and fish sauce. Our Skillet Chicken Breast with Beans and Greens is truly a one pan wonder.

So that is going to wrap this up for this exceptional food chicken breasts with spanish rice and quinoa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!