Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chickpea flour savoury pancake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpea flour savoury pancake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chickpea flour savoury pancake is something that I have loved my entire life.
Chickpea Pancake - Gluten free, healthy and filling, this veggie filled chickpea flour pancake is savory, delicious and perfect anytime of day! The chickpea pancake, aka chickpea omelette or Socca, is a great way to enjoy a savory and filling pancake any time of day! A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream.
To begin with this recipe, we have to prepare a few ingredients. You can cook chickpea flour savoury pancake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpea flour savoury pancake:
- Get 250 gms Chickpea flour
- Prepare Mixed vegetables of choice (I used grated broccoli & carrots)
- Prepare 1 medium onion finely chopped
- Get 1 green chilli
- Get 1 pinch hing/asafoetida
- Take 1 tblspn cumin seeds
- Take Fresh coriander finely chopped
- Take 1 pinch turmeric powder
- Prepare Salt as required
- Prepare Water
- Take 3/4 teaspoon baking soda
- Get 3/4 teaspoon lemon juice
Thin batter like this which is like a crepe batter will stick to any pan that is not a good non stick. Chickpea Pancakes Made with Chickpea Flour (Vegan). Vegan savoury and spicy pancakes made with chickpea flour. These very thin chickpea flour pancakes are a traditional Indian breakfast that can also be enjoyed as a snack or side.
Instructions to make Chickpea flour savoury pancake:
- Take a mixing bowl, add all the ingredients except baking soda and lemon juice. Make a nice batter without lumps. The consistency of the batter is similar to dosa batter or slightly thinner than your regular pancake batter.
- Finally, add baking soda and lemon juice on top to see the soda foam up a little bit and mix really well.
- Slightly grease pan with butter or ghee and Make them like thick pancakes or thinner likes dosas. Adding lesser water initially and trying out one pancake is a good idea to understand consistency and results.
- While we had it with pickle you could simply eat it with yoghurt or ketchup even 😬
The classic Indian pancake made with chickpea flour is a popular breakfast in North India. These chillas in the simplest form are easy and. Chickpea flour, also known as garbanzo bean flour or besan, is made from ground, dried chickpeas. It has a fairly neutral, slightly nutty, slightly "bean-y" flavour that lends itself well to both savoury and sweet dishes. You can find it at Bulk Barn, or look for brands such as President's Choice Organics.
So that’s going to wrap it up for this special food chickpea flour savoury pancake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
